Nutrition Programs
Summer Food Service Program (SFSP) Resources/Handbooks
- Administrative
Guidance and Administrative Guidance Reference Section
(1/12)
- Allowable
Administrative Costs
- Allowable Operating
Costs
- A
Guide to Starting the Summer Food Service Program in your
Community
- Crediting Foods Guide
- Field Trip Guidance
for SFSP
- Instructions – Changing Meal Information
- Monitor's
Guide (1/12)
- Nutrition Education
- National Agricultural Library
- National Food Service Management Institute
- USDA – Food and Nutrition Service
- Food Buying Guide for Child Nutrition Programs
- Nutrition Guidance
and Nutrition Guidance Reference Section (154 pages) (1/12)
- Outreach Materials
- USDA Outreach Library
- Chicago Outreach Flyer
- Outreach Guide
- Summer Food Service Program Videos
- Outreach Flyer
- Outreach Ideas
- Record
Keeping
Labels
- Reimbursement Information
- Site Supervisor's
Guide (1/12)
- Spanish (1/12)
- Training Questions and Answers
- USDA Eligibility Manual for School Meals
- Other Available Materials
