Nutrition Programs
School-Based Child Nutrition Programs Forms, Documents, and Resources
Regulatory and Application Documents
- Accommodating Children
with Special Dietary Needs in the School Nutrition Programs
- Administrative Review
Checklist

- Civil Rights Brochure
for National School Lunch, School Breakfast and Special
Milk Programs

- Documentation Sheet
for Residential Child Care Institutions Only (ISBE 67-33)
- Final Rule on Fluid Milk Substitutions

- Meal Count Edit Form (ISBE 67-37)
- REMINDER—Food Safety Inspections Requirement
- School Breakfast Program Start-Up Incentive Grant
- USDA Memo SP38-2009 - SNAP/TANF Eligibility can be Extended to All Children in a Household

Household Eligibility Information
- Disclosure Information for National School Lunch
- Disclosure
of Student Eligibility
—A joint letter from the USDA and US Department of Education
on the use of information collected for the National School
Lunch Program. - Eligibility Guidance Manual for School Meals (USDA Guidance)

- Homeless, Migrant, Runaway Certification Form

- Illinois Direct Certification Process – Going Electronic
- Notification of 30-Day Carryover Period Ending

- Sample Letter - Notification that Temporary Approval Expiring Soon

- Sample Letter - SNAP/Temporary Assistance to Needy Families (TANF) Programs (Updated 6/09)

- School-Based
Child Nutrition Administrative Handbook
(191 Pages—Updated July 2008) - School-Based Child Nutrition Programs Household Eligibility Documents—FY2010
- Verification Forms and Information
- Steps to Completing the Verification Process
(Updated10/09) - We Have Confirmed Your Application
- We Must Verify Your Application
- We Have Verified Your
Application
Menu Planning
- A Menu Planner for Healthy School Meals
- Determining
Creditability of Breakfast Cereals

- Enriched Macaroni Products
with Fortified Protein

- Exemptions Under the Competitive
Foods Regulation
(Updated
2/09)
- Food
Buying Guide For Child Nutrition Programs
This is a link to the USDA website where the document can be downloaded. The handbook provides information to help serve meals that meet USDA requirements for any of the Child Nutrition Programs and assist food service personnel and purchasing agents in the purchase of the proper amount of food. (Published March 2002, U.S. Department of Agriculture Food and Nutrition Service) - Menu Planning Options
- Production Records

Nutrition-Related Entities
- Action for Healthy Kids (AFHK)
- Food and Nutrition Service (FNS)
- Food Safety and Inspection Service (FSIS)
- Illinois Nutrition Education and Training (NET)
- National Coalition for Food Safe Schools (NCFSS)
- National Food Service Management Institute (NFSMI)
- Nutrition.gov
- School Nutrition Association (SNA)
- Team Nutrition
- United States Department of Agriculture (USDA)






