Summer Food Service Program (SFSP) Resources/Handbooks
 Administrative
Guidance and Administrative Guidance Reference Section 
Allowable
Administrative Costs
Allowable Operating
Costs
A
Guide to Starting the Summer Food Service Program in your
Community
Eligibility Guidance
Manual
Instructions – Changing Meal Information
Monitor's
Guide
Nutrition Education
Nutrition Guidance
and Nutrition Guidance Reference Section
Record
Keeping
Labels 
Site Supervisor's
Guide
Site Supervisor's
Guide (Spanish)
Other Available Materials
|
