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• Agenda At a Glance​
• Conference Program​
• Session Slide Shows
  • Administrative Review: What to Expect
    
  • Breaking Down the Vegetable Subgroups​
    
  • Bring Suppers and Snacks to School With CACFP
    
  • Child Nutrition Programs 101​​​
    
  • How Do Preschool Children Fit Into School Meals?
    
  • Local Foods for Schools
    
  • ​Local Wellness Policy​​​
    
  • Produce Safety University Sharing Panel​
    
  • Resource Management
    
  • School Breakfast Program​​
    
  • School Lunch Meal Pattern
    
  • Tools for Menu Recordkeeping Success
    
  • Trendy Menu Items and the Rules​
    
  • ​​​​​​USDA Foods and Standardized Recipes​​
  • USDA Foods: Overview of the 3 Options to Maximize Your PAL Dollars​
    
  • Using ISBE Nutrition Systems: WINS, FRIS, and ICS​​
    
  • Verification​​
    

Live Webinars

• ​ ISBE Update, 9-10:30 a.m. Monday, July 25, 2022
  
• ​July 25, 2022, ISBE Update PowerPoint Presentation
  
• Procurement, 1-2:30 p.m. Monday, July 25, 2022
  
• ​July 25, 2022, Procurement PowerPoint Presentation
  
• Meal Pattern and Planning, 9-10:30 a.m. Tuesday, July 26, 2022
  
• Meal Pattern and Planning PowerPoint Presentation​​
• Additional Resources
  
• Breakfast Menu Planner
• Converting Common Measures​​
• Exhibit A Grains Requirement Chart
• How to Plan Your Menus: A Step-By-Step Instruction​​​
• Lunch Menu Planner
• USDA Foods Product Information Sheets
• USDA Foods, 1-2:30 p.m. Tuesday, July 26, 2022
  
• USDA Foods PowerPoint Presentation​​​
  
• Monitoring, Part 1, 9-10:30 a.m. Wednesday, July 27, 2022
  
• Monitoring, Part 1 PowerPoint Presentation
  
• Monitoring, Part 2​, 1-2:30 p.m. Wednesday, July 27, 2022​​
  
• Monitoring, Part 2 PowerPoint Presentation​
  
• Monitoring, Part 1:Build a Binder for Success​​
  

​ON-DEMAND Trainings

• Certification of Household Eligibility Applications (HEAs)
• ​Certification of Household Eligibility Applications (HEAs)PowerPoint Presentation​​​
• Direct Certification
  
• ​Direct Certification PowerPoint Presentation
  
• How to Complete Production Records​
  
• How to Complete Production Records PowerPoint Presentation
  
• Local Wellness Policies: Completing the Triennial Assessment​
  
• Local Wellness Policies: Completing the Triennial Assessment PowerPoint Presentation
• Local Wellness Policy Content Requirements
  
• Local Wellness Policy Content Requirements PowerPoint Presentation​
• National School Lunch Program Menu Planning:
• National School Lunch Program - Overview (13:24)
• National School Lunch Program - Overview PowerPoint Presentation
• NSLP Meat/Meat Alternate (6:30)
• NSLP Meat/Meat Alternate PowerPoint Presentation
• NSLP Grains Component (7:33)
• NSLP Grains Component PowerPoint Presentation
• NSLP Vegetable Subgroup Component (23:50)
• NSLP Vegetable Subgroup Component PowerPoint Presentation​​​
• NSLP Fruit Component (3:43)
• NSLP Fruit Component PowerPoint Presentation
• NSLP Fluid Milk Component (3:50)
• NSLP Fluid Milk Component PowerPoint Presentation
  
• Professional Standards: Hiring Standards for SNP Directors
  
• Professional Standards: Hiring Standards for SNP Directors PowerPoint Presentation​
  
• Professional Standards: Required Training Hours and Resources
  
• ​Professional Standards: Required Training Hours and Resources PowerPoint Presentation​
  
• Reading the Nutrition Facts Label​​​
  
• Reading the Nutrition Facts Label PowerPoint Presentation
• School-Based Afterschool Snack Program​​
  
• School-Based Afterschool Snack Program PowerPoint Presentation
• School Breakfast Program Menu Planning Trainings:
• School Breakfast Program- Overview (6:34)
• School Breakfast Program- Overview PowerPoint Presentation
• School Breakfast ITEM vs School Breakfast COMPONENT (4:23)
• School Breakfast ITEM vs School Breakfast COMPONENT PowerPoint Presentation
• SBP Grains Component (8:05)
• SBP Grains Component PowerPoint Presentation
• SBP Fruit Component (10:50)
• SBP Fruit Component PowerPoint Presentation​
• SBP Fluid Milk (4:00)
• SBP Fluid Milk PowerPoint Presentation​
• SBP Meat/Meat Alternate (3:40)
• SBP Meat/Meat Alternate PowerPoint Presentation​
  
• Smart Snacks
• ​Smart Snacks PowerPoint Presentation​
  
• Transitional Standards for Milk, Whole Grains, & Sodium (SY 22-23 through SY 23-24)
  
• Transitional Standards for Milk, Whole Grains, & Sodium (SY 22-23 through SY 23-24) PowerPoint Presentation
  
• WINS Claim Submission and FRIS Payment Information
  
• ​WINS Claim Submission and FRIS Payment Information PowerPoint Presentation​​
  

USDA Food Buying Guide

The USDA Food Buying Guide (FBG) is an essential tool developed to assist operators in purchasing the right amount of food and purchasing it most economically. In addition, the FBG is a good resource for determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide necessary nourishment and meet program requirements for reimbursement. To help you become more familiar and comfortable using the FBG, the USDA has developed the following training modules:​

• Overview of the FBG for Child Nutrition Programs
• FBG Recipe Analysis Workbook
• FBG Product Formulation Statement
• FBG Goes Digital
• Navigating the FBG Calculator
• FBG’s Exhibit A Grains Tool to the Rescue
• How to Maximize the FBG’s Exhibit A Grains Tool
  

These modules may be accessed at https://www.fns.usda.gov/tn/food-buying-guide-training-resources​. Another helpful FBG resource is the User Manual for FBG​.

SY 2022-23 RESOURCES

• The ABCs of School Nutrition (University of Illinois Extension)​
  
• ​​ISBE Resources, Webinars, and Workshops
• Institute of Child Nutrition​​