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Food Safety

​Food safety must be a top priority when purchasing and serving local foods to Illinois children. When it comes to knowing the requirements, there can be federal requirements, state requirements, county requirements and your own local requirements, which can seem overwhelming. Due to the possibility of county and local requirements varying across the state, that presents challenges for providing a one size fits all answer. Therefore, in order to best assist SFAs, below you will find some helpful resources and we always suggest that your first call be to your local county health department​.​

Websites/Links

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Scratch Cooking


Success Stories

We want to hear your Farm to Child Nutrition stories!

Are you making waves in the Farm to Child Nutrition Programs world? Whether you have launched major programmatic shifts or just introduced a small, impactful change, ISBE wants to spotlight your hard work.

We are looking for updates related to:

  • Local food initiatives: Sourcing, taste tests, or menu highlights
  • Agriculture education: Classroom lessons, farm field trips, or guest speakers
  • School gardens: Planting, harvesting, or outdoor learning activities.

Share your success — no formal report required.

Your submissions can be as simple or as creative as you like. We gladly accept:

  • Written descriptions
  • Photos or videos
  • Links to social media posts or local news segments

How to submit: Send details to LocalFoods@isbe.net.

Thank you for everything you do to connect Illinois children with healthy, local foods.

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