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​​The purpose of the Fresh Fruit and Vegetable Program Grant is to increase fresh fruit and fresh vegetable consumption in elementary schools that participate in the National School Lunch Program (NSLP). Priority is given to elementary schools based on free and reduced eligibility. 

The FFVP program is different from the Department of Defense (DoD) Fresh Fruit and Vegetable Program​.

APPLICATION PROCESS

  • The School Year 2019-20 Fresh Fruit and Vegetable Program (FFVP) application period is now closed. The FFVP application for SY 2020-21 will be posted in February/March 2020.

AWARDEES

Forms and Documents

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Contact Information